Ingredients
2 lbs par boiled red bliss potato, cut in half
3/4 lb cream cheese
3/4 lb parmesan cheese
3/4 lb Gruyere Cheese
1/2 tbsp kosher salt
1/2 tsp ground black pepper
1/4 tsp ground nutmeg
12 oz heave cream, whipped to soft peaks
Description
A Mixture Of Three Cheeses Piped Into Warmed Potatoes Make A Festive Side Dish Or First Course., Recipes From GourmetSleuth
Gourmet Sleuth
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