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Ingredients

Crust
2 1/2 cups all-purpose flour
1/2 cup pecan pieces
1 teaspoon salt
1 tablespoon sugar
1 cup non-hydrogenated vegetable shortening

Filling
1 (16-ounce) package extra-firm lite silken tofu, drained
1 (15-ounce) can pumpkin purée
1/2 cup sugar
1/4 cup plus 2 tablespoons maple syrup, divided
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup pecan halves, divided
Non-dairy topping (optional)

Description

Silken Tofu Is A Priceless Ingredient When It Comes To Making Smooth And Creamy Pies Like This One. Vegan Pumpkin Pecan Pie Will Stand Up Well On Any Holiday Dessert Buffet.

Wholefoods