Ingredients

3 tbsp Japanese rice wine (or sherry)
2 tbsp low sodium soy sauce
3 tsp sesame oil , divided (dark)
2 tsp fresh ginger root , minced
2 tsp sugar
0.25 tsp black pepper
1.5 lb swordfish fillets (halibut or salmon fillets)
1 tbsp vegetable oil
1 lb fresh mushroom slices
2 fresh green onions , sliced
0.25 cup fresh cilantro
1 pinch salt

Description

Grilled Swordfish With Soy Sauce And Mushrooms.

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