Ingredients
Canola oil cooking spray
2 cups frozen mixed berries
2 cups rolled oats
1/2 cup chopped pecans
1 teaspoon baking powder
1/2 teaspoon fine sea salt
1 organic apple, peeled, cored and grated (about 1 cup)
1 cup 2% reduced-fat milk
1/2 cup nonfat vanilla yogurt
1/3 cup maple syrup
2 teaspoons vanilla extract
1 egg plus 1 egg yolk
Description
A Double Dose Of Vanilla—in Both The Yogurt And Vanilla Extract—makes This Easy, Baked Breakfast Dish Irresistibly Rich And Fragrant. Serve At Brunch, Or Cut Into Slices And Pack For Breakfast, To Eat Warm Or Cold. If You Prefer, Use Other
Wholefoods
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