Login to Save Like

Ingredients

2 tablespoons olive oil
12 small bone-in, skin-on chicken thighs
Salt and pepper to taste
1 large yellow onion, roughly chopped
4 cloves garlic, finely chopped
1 fennel bulb, trimmed, cored and sliced
1 cup dry white wine
2 cups apple cider
3 granny smith apples, cored and sliced
4 sprigs thyme
4 bay leaves
Generous pinch saffron (optional)

Description

Apples, Onions, Fennel And Garlic Combine With Chicken Thighs, Herbs And Wine For A Savory And Satisfying Entrée. Serve Over Rice, Accompanied By A Simple Fall Greens Salad For A Complete Meal.

Wholefoods