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Ingredients

For the Pork
1 yellow onion, thinly sliced 

1 1/2 pounds pork shoulder roast 

1 (12-ounce) bottle tangy barbecue sauce 



For the Slaw 

2 cups shredded cabbage 

2 tablespoons minced yellow onion 

1/4 cup white vinegar 

1 1/2 tablespoons mayonnaise 

2 teaspoons sugar 

1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
4 hamburger buns

Description

A Classic Favorite, Made Easy With The Slow Cooker.

Wholefoods