Austrian Almond Vanilla Cookies


1/2 cup whole blanched almonds
1 cup all-purpose flour, divided
1/4 teaspoon salt
1 cup confectioners' sugar, divided
1/2 cup (1 stick) unsalted butter, chilled, cut into small cubes
1 tablespoon vanilla extract


These Melt-in-your Mouth Buttery Cookies Are Simple To Make And Delicious For Any Occasion. Great For A Mid-afternoon Get-together Or A Light, After-dinner Dessert. Variations Are Easy Too: Make With Hazelnuts Or Walnuts And Drizzle With Bittersweet Choco

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