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Ingredients

Salad
1 medium red onion, halved and thinly sliced
1 tablespoon canola oil
8 cups (about 12 ounces) spring lettuce mix
1/4 cup walnuts, roughly chopped
1/2 cup yellow grape tomatoes, halved
1 cup mixed seasonal berries, such as strawberries, blackberries, raspberries and blueberries
4 ounces goat cheese, crumbled

Vinaigrette
2 tablespoons raspberry or sherry vinegar
1/4 teaspoon lemon juice
1 1/2 teaspoons sugar
Salt and pepper
1/4 cup canola oil

Description

Use Seasonal Berries For This Refreshing Salad, Matching Tangy Goat Cheese With Sweet Berries, Roasted Red Onions, Walnuts And Tomatoes.

Wholefoods