Ingredients

3 tbsp Olive oil
1 Minced garlic clove
1 tsp Salt
1 tsp Pepper
2 Boneless chicken breast halves (6 oz each)
Vinaigrette:
1/4 c Olive oil
1/4 c Blueberry preserves
2 tbsp Maple syrup
2 tbsp Baslamic vinegar
1/4 tsp Ground mustard
1/8 tsp Salt
Dash pepper
Salads:
1 pkg. 10 oz ready to serve salad
1 c Fresh blueberries
4 oz Mandarin oranges, drained
1 c Crumbled, goat cheese

Description

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