Apple And Tempeh Sandwiches


1 (8-ounce) package tempeh, halved lengthwise, then crosswise to make 4 squares
1 small Fuji, Braeburn or Gala apple, cored and thinly sliced
1/2 cup apple juice
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 tablespoons tamari
1 1/2 teaspoons honey
1/2 teaspoon ground cumin
Black pepper to taste
4 slices whole wheat sandwich bread
Honey mustard
4 large leaves green leaf lettuce


The Baked Tempeh In These Open-face Sandwiches Is Juicy And Sweet. Use Your Favorite Variety Of Apple To Make This Recipe Since Any Kind Will Bake Up Nicely In The Tamari And Apple Juice Marinade.

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