Ingredients
- 1 teaspoon dried basil
- 1 teaspoon dried tarragon
- 1 bay leaf
- 1 pound lean stew beef, cut into cubes
- 1 tablespoon vegetable oil
- 1 large onion, sliced and separated into rings
- 1 green bell pepper, cut into thin strips
- 1 garlic clove, minced
- 1 (8-ounce) can whole tomatoes, undrained and chopped
- 1 cup dry red wine
- 1/4 cup dried apricot halves
- 1/4 cup raisins
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 (4-1/2-ounce) can sliced mushrooms, drained
- 1 (4-ounce) can sliced ripe olives, drained
- 1 (14-1/2-ounce) can beef broth
- 1 tablespoon all-purpose flour
- Hot cooked rice
Description
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