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Ingredients

• 1 spaghetti squash, halved and seeded
• 3 tbs extra-virgin olive oil
• 1/4 cup ground Italian sausage
• 1 small onion, chopped
• 1 small green pepper, chopped
• 2 cloves garlic, chopped
• 1/2 cup sliced fresh portabello mushrooms
• 1 can (6.5 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 3/4 cup water
• 2 tbs dried Italian seasoning
• 2 tbs brown sugar
• 2 tsp sea salt
• 1 tsp ground black pepper

Description

Preheat An Oven To 350 Degrees F. Place The Spaghetti Squash Cut Side Down On A Baking Dish. Fill The Baking Dish With About 1 Inch Of Water. Bake In The Preheated Oven Until The…

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