Ingredients
4 cups water
6 single-serve bags Whole Tradeâ„¢ Republic of Tea Ginger Lemongrass Tea
Salt and ground black pepper to taste
1 shallot, finely chopped
2 tablespoons extra virgin olive oil
2 pounds mussels, debearded, scrubbed and rinsed
Description
Serve These Mussels Piping Hot, With Toasted Slices Of Baguette On The Side For Sopping Up The Fragrant Broth.
Wholefoods
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