Ingredients
4 shallots, thinly sliced
1 (2 1/2-pound) butternut squash, peeled, seeded and cut into (3/4-inch) cubes
2 tablespoons extra-virgin olive oil, divided
Fine sea salt and freshly ground black pepper
4 cups lightly packed (3/4-inch) cubed panettone
3 tablespoons apple cider, preferably spiced
1 tablespoon lemon juice
3 cups lightly packed baby spinach
Description
To Make This Salad During Times Of The Year When Panettone Isn't Available, Use Cubed Brioche Or Walnut-raisin Bread Instead.
Wholefoods
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