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Ingredients

2 tablespoons butter, melted, plus more for greasing
1 (16-ounce) package frozen yellow corn*, thawed
1 3/4 cups reduced fat milk
1 1/2 cups fine yellow cornmeal
1/2 cup finely chopped yellow onion
2 teaspoons baking powder*
1/2 teaspoon salt
3 (4-ounce) cans mild diced green chiles
2 eggs, beaten

Description

You Can't Go Wrong With This Creamy Side Dish (something Between Cornbread And A Soufflé), Studded With Mild Green Chiles. It Also Serves Well At Brunch Or With Beans For A Light Supper. Feel Free To Add Diced Ham, A Handful Of Shredded Chees

Wholefoods