Ingredients
1 cup quinoa
2 cups water
1 bunch watercress, stems removed and leaves sliced (about 1 1/2 cups packed leaves)
2 ripe pears, peeled, cored and cut into 1/2-inch chunks
1/2 cup pomegranate seeds
1/2 cup chopped walnuts
2 tablespoons pomegranate juice
2 tablespoons white wine vinegar
Description
This Dish Combines Quinoa With The Delicious Flavor Combination Of Sweet Pears, Tart Pomegranate Seeds And Peppery Watercress.
Wholefoods
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