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Ingredients

3 pounds winter squash such as butternut, kabocha, acorn or delicata, peeled and cut into 1-inch chunks (about 8 cups)
2 Granny Smith apples, peeled, cored and cut into 1-inch chunks
1 yellow onion, chopped
4 cloves garlic, sliced
1 teaspoon ground ginger
3 cups low-sodium vegetable broth
2 tablespoons nutritional yeast
1/4 cup chopped fresh parsley

Description

Roasting Squash And Apples Intensifies Their Flavors. Use A Mixture Of Winter Squash Varieties For A More Complex Taste.

Wholefoods