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Ingredients

1 pound ground beef or bison
1 (15-ounce) can ranchero beans
1 jar medium salsa
1 (12-ounce) box gluten-free corn bread and muffin mix
1 egg
1 1/3 cups low fat buttermilk
1/4 cup sugar (optional)
6 tablespoons melted unsalted butter
1 (4-ounce) can diced mild green chiles (optional)

Description

A Family Favorite! Made With Gluten-free Cornbread Mix, This Is A Great Recipe To Make With Kids (no Knives Needed So Even Younger Ones Can Help), And You'll Have Leftovers. Round Out Your Meal With A Big Green Salad.

Wholefoods