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Ingredients

Salmon
1/2 cup strawberry juice from concentrate
1/4 cup lime juice
1/4 cup red wine vinegar
2 tablespoons sugar
1/2 tablespoon roughly chopped ginger
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Zest of 1 orange
4 (6-ounce) skinless salmon fillets

Salsa
1/2 cucumber, finely chopped
1/4 cup finely chopped red onion
2 tablespoons finely chopped yellow bell pepper
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon finely chopped ginger
4 large ripe strawberries, hulled and finely chopped

Description

The Strawberry-cucumber Salsa That Tops These Moist, Flavorful Salmon Fillets Is Delicious Served On Its Own, Too, With A Few Tortilla Chips For Dipping. For The Marinade, Substitute Cranberry Juice For The Strawberry Juice, If You Like.

Wholefoods