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Ingredients

1 package (8 ounce) reduced fat Neufchâtel cream cheese
1/2 cup light canola or safflower mayonnaise
1/2 cup low fat sour cream
1/2 cup grated Parmesan cheese
3 cloves garlic, or to taste
3 cups shredded part-skim mozzarella cheese
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper (optional)
1 (12 ounce) jar marinated artichoke hearts, drained and roughly chopped
1 small onion, diced

Description

Thanks To Emily From Boulder For Sending In This Savory Appetizer For A Natural Makeover. She Says, "I Would Love To Make It More Frequently, But Because It Is High In Fat, I Reserve It For Special Occasions Only." We've Updated With Low Fat Cre

Wholefoods