Apple-cherry Crisp


6 cups peeled, sliced tart apples such as Granny Smith (2 pounds total or about 5 to 6 apples)
2 cups pitted cherries (either fresh or 1 (10-ounce) bag of frozen)
1 cup frozen apple juice concentrate, thawed
1 tablespoon fresh lemon juice
1 tablespoon cornstarch or arrowroot
1 teaspoon ground cinnamon
1 tablespoon grated orange zest
1/2 teaspoon ground ginger

1 cup quick cooking rolled oats
1/2 cup whole wheat pastry flour
1/2 cup white flour
1/2 cup sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon sea salt
1/2 cup (1 stick) butter, cut into small pieces


The Sweet Topping On This Fruit Crisp, Made With Rolled Oats And Nutmeg, Is A Great Match For Its Tart Apples And Cherries. Fresh And Frozen Cherries Work Well In This Dessert So You Can Enjoy It Long After The Summer's Over.

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