Apple-cherry Crisp


6 cups peeled, sliced tart apples such as Granny Smith (2 pounds total or about 5 to 6 apples)
2 cups pitted cherries (either fresh or 1 (10-ounce) bag of frozen)
1 cup frozen apple juice concentrate, thawed
1 tablespoon fresh lemon juice
1 tablespoon cornstarch or arrowroot
1 teaspoon ground cinnamon
1 tablespoon grated orange zest
1/2 teaspoon ground ginger

1 cup quick cooking rolled oats
1/2 cup whole wheat pastry flour
1/2 cup white flour
1/2 cup sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon sea salt
1/2 cup (1 stick) butter, cut into small pieces


The Sweet Topping On This Fruit Crisp, Made With Rolled Oats And Nutmeg, Is A Great Match For Its Tart Apples And Cherries. Fresh And Frozen Cherries Work Well In This Dessert So You Can Enjoy It Long After The Summer's Over.

Wholefoods Favicon Wholefoods
View Full Recipe

MS Found Country:US image description
Back to top