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Ingredients

• SAUCE:
• 2 cups tightly packed fresh parsley leaves
• 1/2 cup olive oil
• 1/2 cup chopped pecans
• 1 garlic clove, minced
• 1/2 cup grated Romano cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, cut into pieces
• FILLETS:
• 1 cup all-purpose flour
• 1/2 to 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 6 catfish fillets (6 to 8 ounces each)
• 1 to 2 tablespoons canola oil
• 1 to 2 tablespoons butter

Description

Find Recipes For Catfish With Parsley Sauce And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Food Processor Or Blender, Process Parsley Until Coarsely Chopped. Add Remaining Sauce Ingredients; Process Until Sm

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