Ingredients
1/2 cup finely chopped fresh pineapple
4 tablespoons Neufchatel or part-skim ricotta cheese
2 slices whole grain bread, toasted
4 large strawberries, sliced
2 tablespoons chopped walnuts
Description
This Open-face Sandwich Makes For A Bright, Filling Breakfast. For A Tropical Twist, Skip The Strawberries And Walnuts And Top With Bananas And Shredded Coconut Instead.
Wholefoods
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