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Ingredients

1 pint raspberries
1 pint blackberries
1 pint blueberries
1/2 cup plus 3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 teaspoon baking powder
6 tablespoons whole wheat pastry flour
6 tablespoons all-purpose flour
2 tablespoons butter
1/3 cup milk
1/4 teaspoon freshly grated nutmeg

Description

This Recipe Was Sent To Us By Tiffany From Atlanta Whose Mother Made This Dish Before Her. Although She Baked Her Version, We Prefer To Cook Ours On The Stovetop For A More Traditional Slump. Drizzle Servings With Cream Or Top With Dollops Of CrÃ&u

Wholefoods