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Ingredients

1/4 pound bittersweet chocolate, preferably Belgian
1 prepared 9-inch pie crust, cold or frozen
1 cup brown rice syrup or corn syrup
1/2 cup brown sugar
3 eggs
4 tablespoons (1/2 stick) butter, melted
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon salt (omit if cashews are salted)
2 cups cashew pieces

Description

Coating A Pie Crust In Chocolate Adds Decadent Flavor And Helps Keep The Crust From Getting Soggy. This Easy-to-make Pie Can Be Prepared Ahead Of Time.

Wholefoods