Zucchini Cranberry Bread

Ingredients

    2 cups whole wheat flour
    1 cups all-purpose flour
    1/2 cup Truvia
    1/2 cup pure cane sugar
    2 1/2 teaspoons ground cinnamon
    1 1/4 teaspoons salt
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/4 teaspoon ground nutmeg
    6 egg whites
    1 1/2 cups shredded zucchini
    1 cup unsweetened applesauce
    1/2 cup canola oil
    1 tablespoon vanilla extract
    1 cup chopped fresh or frozen cranberries
    1/2 cup chopped almonds

Description

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