Login to Save Like

Ingredients

1 1/2 cups cooked red adzuki beans, drained
1 1/2 cups evaporated cane juice sugar, divided
2 1/2 cups all purpose flour
1 cup white or brown rice flour
1 tablespoon baking soda
1/2 cup (1 stick) butter, melted
3 eggs
2 1/2 cups milk

Description

This Interesting, Not-too-sweet Cake Is Representative Of Traditional Asian Desserts, Which Tend To Be Less Sweet Than Those From Other Cultures. Sweetened Adzuki Beans Are A Customary Filling For Baked Goods Of This Kind. Use Your Choice Of Canned Or Coo

Wholefoods