Ingredients
1/2 cup unsweetened cocoa powder
1 cup oat flour
1 cup whole wheat pastry flour
1/4 teaspoon sea salt
2 teaspoons baking powder
1/2 teaspoon baking soda
4 very ripe EARTH University bananas
4 ounces dates (about 8 large), pitted and roughly chopped
1/2 cup light coconut milk
2 tablespoons water
2 teaspoons pure vanilla extract
1/4 cup shredded unsweetened coconut
Description
Enjoy A Thick Square Of This Cake With Coffee In The Morning, Tea At Night Or As A Mid-day Snack On The Go. The Cake's Sweetness Comes From Bananas And Dates, And Its Richness Comes From Light Coconut Milk.
Wholefoods
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