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Ingredients

6 satsumas or clementines, divided
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard*
1/4 teaspoon freshly ground black pepper
1 cup very thinly sliced red onion, rinsed and drained
1 (15-ounce) can no-salt-added aduki beans, rinsed and drained
1 (1-pound) package baby spinach
1/4 cup chopped fresh parsley

Description

Here's A Light Vegetable Side Dish To Balance Out Your Thanksgiving Table. To Make Ahead, Simply Prepare The Vinaigrette And Satsumas, Pack Everything Separately And Toss All Together Just Before Serving. For An Entree Salad, Add Raw Veggies And Double Th

Wholefoods