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Ingredients

1/4 cup reduced-sodium tamari
2 tablespoons toasted sesame seeds
1 tablespoon agave nectar
1 tablespoon finely chopped garlic
2 teaspoons hot chile sesame oil
Salt to taste
1/2 pound dried pad thai-style rice noodles
1 cup thinly sliced green onions
2 small carrots, thinly sliced
1/2 English cucumber, halved lengthwise and thinly sliced
1 red bell pepper, thinly sliced
1 (6-ounce) package baked tofu, cut into 1-inch cubes
Cilantro sprigs

Description

Pack This Quick-and-easy Salad For Lunch Or Serve It As A Side Dish With An Asian Meal. For A Shortcut, Pick Up Pre-cut Veggies From The Salad Bar.

Wholefoods