Ingredients
2 medium yellow onions, sliced
3 medium carrots, peeled and sliced
2 stalks celery, sliced
3 cloves garlic, each cut in half
1 medium potato, cut into 1-inch chunks
3 bay leaves
2 teaspoons whole black peppercorns
4 sprigs parsley
16 cups water
Description
Easy To Make With Vegetables You Already Have On Hand, This Flavorful Broth Will Enhance Your Favorite Vegetarian Soups And Stews.
Wholefoods
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