Ingredients
Chocolate Sauce
3/4 cup heavy cream
1 tablespoon honey
1 cinnamon stick
1 dried red chile pepper
1/4 teaspoon vanilla extract
Ground cayenne pepper, to taste
3 ounces bittersweet chocolate
Caramelized Bananas
4 tablespoons unsalted butter
4 tablespoons light brown sugar
4 ripe bananas, sliced in 1/2-inch-thick rounds
4 large (12 inches in diameter) prepared crêpes
Ground cinnamon, for garnish
Description
This Slightly Spicy Chocolate Sauce Is Easy To Make And A Great Partner For Bananas.
Wholefoods
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