Layered Pasta And Veggie Bake

Ingredients

1 (10-ounce) box brown rice lasagna noodles
1 cup low-sodium vegetable broth
4 cloves garlic, chopped
1 pound yellow squash (about 3), chopped
2 yellow onions, chopped
1 cup finely chopped fresh herbs, such as basil, oregano and parsley, divided, plus more for garnish
1 cup 365 Everyday Value® Organic Unsweetened Almondmilk
2 (15-ounce) cans no-salt-added white beans, such as navy or cannellini beans, rinsed and drained
1 (15-ounce) tub 365 Everyday Value® Part Skim Ricotta Cheese (or make your own tofu ricotta)
1 (16-ounce) package frozen broccoli, thawed
1 (16-ounce) package frozen spinach, thawed and squeezed of excess moisture
1 large tomato, diced

Description

A Deliciously Different Take On White Lasagna, With Little (or No) Cheese And Big On Veggies, Here's A Healthy, Hearty And Satisfying Meal-in-one.

Wholefoods Favicon Wholefoods
View Full Recipe



MS Found Country:US image description
Back to top