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Ingredients

1 tablespoon olive oil, plus more for oiling the pan
1 red onion, chopped
1/2 pound sliced mushrooms
1 cup chopped carrots
7 bell peppers (1 cored, seeded and chopped; tops removed and reserved from remaining 6 then cored and seeded)
1/2 cup chopped parsley
1/4 pound baby spinach
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cumin
1 cup uncooked quinoa, rinsed and cooked according to package directions ( Learn to Cook: Quinoa)
Salt and pepper to taste
1/2 cup roasted, salted cashews

Description

There Will Be Looks Of Envy From The Meat-eating Crowd When You Serve This Colorful And Delicious Entrée Of Bell Peppers Stuffed With Mushrooms, Carrots, Spinach, Quinoa And Cashews. For A Beautiful Presentation, Choose A Combination Of Green

Wholefoods