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Ingredients

6 medium yukon gold potatoes (about 2 1/2 lbs.)
1 tablespoon olive oil
1 large yellow onion, thinly sliced
Salt and black pepper to taste
1/4 cup lime juice
1 teaspoon ground cumin (optional)
3/4 cup regular or light sour cream
1/4 cup chunky salsa
1 cup grated Monterey Jack
1 1/2 cups shredded roasted chicken

Description

Assemble These Game Day Potato Skins And The Salsa Sour Cream Ahead Of Time, If You Like. For Bite-size Potato Skins, Make This Recipe With 12 Small Potatoes Instead. Or For A Twist, Substitute Smoked Turkey For The Chicken And Queso Fresco For The Monter

Wholefoods