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Ingredients

2 cups old-fashioned oats
1/2 cup whole wheat flour, plus more for dusting
2 tablespoons butter, melted
2 tablespoons honey
1/2 teaspoon fine salt
1/2 teaspoon baking powder
2 egg whites
Raw or turbinado sugar, for sprinkling (optional)
Coarse salt, for sprinkling (optional)

Description

These Crunchy, Hearty Oatcakes Are Terrific Eaten Like Crackers With Savory Or Sweet Accompaniments. Sprinkle With Either Salt Or Sugar Before Baking, Then Serve Alongside Soups And Stews For Dipping Or Spread With Jam And Enjoy With A Cup Of Tea For Brea

Wholefoods