Ingredients
3 tablespoons orange juice
1/8 sweet yellow onion, finely chopped
2 tablespoons white wine or champagne vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
1/3 cup canola oil
Description
Try Spooning This Vinaigrette Over Roasted Asparagus Or Broccoli Or Tossing It With Bitter Greens Like Arugula For A Salad.
Wholefoods
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