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Ingredients

1 1/1 teaspoons dried parsley
1 teaspoon sea salt
1/2 teaspoon minced onion
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 (2 1/2 to 3 pounds) boneless beef chuck roast
2 tablespoons extra-virgin olive oil
2 sliced onions
1 3/4 cups reduced-sodium beef broth
1 cup tomato juice
1 1/2 pounds potatoes, cut into 1-inch chunks
1 pound carrots, cut into 1-inch chunks

Description

A Pot Roast Is Much Easier To Prepare Than You Might Think And Makes A Fabulous One-dish Dinner...and Even Better Leftovers. It's Simple To Customize A Pot Roast By Using Different Seasonings, Liquid And Vegetables.

Wholefoods