Ingredients
3 carrots grated (about 2 cups)
6 ounces sunflower sprouts (about 3 cups)
1 small head radicchio, chopped
2 tablespoons red wine vinegar
1 teaspoon salt
2 to 3 tablespoons Basil and Green Peppercorn Oil
Description
This Gorgeous Salad Flourishes With An Herbal Boost From Infused Oil.
Wholefoods
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