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Ingredients

2 tablespoons extra virgin olive oil, more for garnish
1 yellow onion, chopped
2 cloves garlic, chopped
1 medium sweet potato, peeled and cut into 1/2-inch cubes
1 teaspoon ground cumin
1 teaspoon sweet paprika
3 1/2 cups water
1 1/2 cups red lentils
1/4 cup white miso
1/4 cup lemon juice
1/2 teaspoon sea salt
1/2 teaspoon pepper
Chopped fresh cilantro, for garnish (optional)

Description

This Variation On Traditional Hummus Will Add Vibrant Color And Flavor To Your Holiday Table. Rather Than Using Chickpeas, This Dip Features Lentils And Sweet Potatoes Cooked With Onions, Garlic And Spices And Seasoned With White Miso And Lemon Juice. Enj

Wholefoods