Ingredients
4 teaspoons red wine vinegar
1 tablespoon raspberry fruit spread
1/2 shallot, minced
1/4 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper
1 tablespoon walnut oil
6 lightly packed cups Bibb or Boston lettuce leaves (about 4 ounces), torn into pieces
1 (6-ounce) package fresh raspberries
1/3 cup walnut halves, toasted and coarsely chopped
1/2 wheel (5 ounces) Organic Mt. Tam cheese, cut into thin wedges
Description
The Slightly Nutty, Rich Flavor Of Cowgirl Creamery's Organic Mt. Tam Cheese Is An Excellent Match For Sweet Raspberries And Walnuts.

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