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Ingredients

1/2 cup (1 stick) cold butter, cut into small cubes, plus more for buttering the dish
3 Fuji apples, peeled, cored and thinly sliced
3 ripe but firm pears, peeled, cored and thinly sliced
1 tablespoon lemon juice
2 tablespoons granulated sugar
1 tablespoon grated ginger
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
3/4 cup all-purpose flour
3/4 cup rolled oats
1/2 cup brown sugar
1/4 teaspoon salt

Description

For This Rustic Dessert, Take Slices Of Sweet-tart Apples And Pears, Toss With Fresh Ginger, Cinnamon And Nutmeg, And Bake Under A Crisp Oat Topping. The Warm Spices Serve As A Delicious Complement To The Fruits.

Wholefoods