Ingredients
2 large bunches greens (chard, collards, kale or mustard)
1 tablespoon extra-virgin olive oil
4 cloves garlic, thinly sliced
Few pinches red pepper flakes
1 tablespoon sherry vinegar or cider vinegar
1/2 teaspoon salt, plus more to taste
Description
Knowing How To Quickly Prepare Nutrient-dense Greens In A Way That Most People Will Enjoy Is A Valuable Skill. Here Are Simple, Step-by-step Instructions To Help Make You A Kitchen Pro At Health And Savings!
Wholefoods
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