Ingredients
3 cups chopped pineapple
3 cups chopped seeded and peeled cucumber
1 1/2 cups pineapple juice
3 tablespoons extra-virgin olive oil
1 tablespoon lime juice
1 jalapeño, halved and seeded
Salt to taste
1/2 cup thinly sliced green onions (white parts only)
2 tablespoons finely chopped macadamia nuts
2 tablespoons finely chopped cilantro
Description
Sweet-tart Pineapple Adds A Nice Balance To A Classic Gazpacho. A Garnish Of Macadamia Nuts Lends Body And Richness To This Fresh, Cooling Soup.
Wholefoods
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