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Ingredients

1/2 cup extra virgin olive oil
1/2 cup vegetable broth or water
1/4 cup lemon juice
1 teaspoon lemon zest
2 teaspoons salt
4 cloves garlic, chopped
1/4 cup chopped parsley
1/4 chopped basil
1 pound gluten-free tempeh, cut into 2-inch squares
2 small zucchini, sliced into 1/4-inch rounds
1 cup grape tomatoes, halved

Description

Charmoula Is A North African Marinade Typically Made Of Oil, Lemon Juice, Garlic, Cumin, Cilantro And Salt. In This Tempting Recipe, Tempeh Is Layered In A Pan With Summer Vegetables, Doused With A Mediterranean Version Of The Classic Charmoula Recipe, An

Wholefoods