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Ingredients

1 tablespoon extra virgin olive oil*
2 cloves garlic, thinly sliced
1 yellow onion, chopped
2 teaspoons chopped thyme
3 1/2 to 4 cups low-sodium chicken broth*
2 cups baby spinach
2 cups cubed or shredded turkey or chicken
1 1/2 cups uncooked wide egg noodles
1 (15-ounce) can cannellini beans, drained*
1 (14.5-ounce) can sliced carrots, drained
Salt and pepper to taste

Description

An After-Thanksgiving Tradition In Some Homes, This Is A Smart And Satisfying Way To Use Leftover Turkey. Our Version Is Loaded With Antioxidant-rich Ingredients To Help Keep You Healthy During This Stressful Season. Ingredients With An Asterisk (*) Are A

Wholefoods