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Ingredients

• 8 ounces bow-tie pasta
• 1 tablespoon olive oil
• 1/2 cup shredded carrot (about 1 large carrot)
• 1/2 cup chopped onion
• 1 stalk celery, chopped
• 8 ounces Italian sausage, hot or sweet, or turkey sausage, casings removed
• 1/2 cup dry red wine
• 1 14.5-ounce can diced tomatoes, undrained
• 1 14.5-ounce can Great Northern or Cannellini beans, rinsed and drained
• 6 ounces bagged fresh baby spinach
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Parmesan cheese
  

Description

Viking