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Ingredients

3 whole chicken legs (thighs and legs attached)
3 bone-in chicken breasts
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons lemon juice
1 tablespoon Dijon mustard (optional)
1 tablespoon finely chopped chives
1 tablespoon finely chopped oregano or marjoram
1 tablespoon finely chopped rosemary
1 tablespoon finely chopped thyme

Description

This Same Method Works Well With Bite-size Chunks Of Boneless, Skinless Chicken Threaded Onto Skewers For Grilling; Simply Brush The Kabobs With The Lemon Juice Mixture After Grilling.

Wholefoods