Ingredients
- Chicken Leg, 1 unit (yield from 1 lb ready-to-cook (remove)
Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
*Balsamic Vinegar, 12 tbsp (remove)
Water, tap, .25 cup (8 fl oz) (remove)
*Grey Poupon Dijon Mustard, 6 tsp (remove)
Honey, 1 tbsp (remove)
Fresh Chives, 12 tbsp chopped (remove)
Garlic, 4 clove (remove)
Description
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