Apricot Couscous


1 1/2 cups water
1 1/2 cups couscous
10 dried apricots, chopped
3/4 cup sliced almonds, toasted
3 tablespoons fresh lemon juice
3 green onions, green parts only, chopped
1 cup fresh mint leaves, chopped
2 handfuls fresh cilantro leaves, chopped
2 cloves garlic, minced
2 tablespoons lemon zest, finely grated
1 tablespoon extra-virgin olive oil
Sea salt


Perfect For Stuffing <a Href="/recipes/recipe.php?recipeId=1187"> Couscous-Stuffed Moroccan Cornish Hens</a> Or As A Delicious Accompaniment To Tagines Or Spiced Meats And Vegetables.

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